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Fermentation is an amazing process which produces flavors that are unobtainable in any other way. Flavors range from sweet to sour to umami. Entire populations have relied on fermentation as a form of preservation before refrigeration .Many cultures believe fermented foods and beverages are the key to longevity and happiness in life. Health benefits are ample and our society is embracing fermented foods more and more each and every day.
The Fermentation Festival & Market is a celebration of everything fermented. Guests will have the opportunity to sample fermented foods and beverages from across the country. Participants include Craft Brewers, Local Distillers, Kombucha Breweries, Wineries, Restaurants and Sauerkraut Makers.
The festival strives to increase awareness about fermented foods and beverages. Educational Seminars will be offered on a variety of topics.
This years festival will also feature the First Annual Pickle Toss. Starting at 4:15pm contestants will fling, toss and throw pickles into their teammates mouths from a distance. Sign up at the festival for your chance to win serious bragging rights that also come with a gallon of pickles and $50.
Our festival's proceeds will benefit Carpenters Cupboard and there will be a canned food drive at the door.